Bebek Bengil (Dirty Duck Diner) was opened in 1990. Providing delicious food with a good service in a friendly, comfortable and relaxed atmosphere. Bebek Bengil, ‘dirty duck’ in Indonesian hence the restaurant’s moniker, the Dirty Duck Diner, boasts a specialty menu offering Bali’s ‘original crispy duck since 1990’, as well as duck satays and smoked duck (which has to be ordered a day in advance) together with a host of other international and Indonesian selections. The first restaurant is located midway along Jalan Hanoman in the village of Padangtegal in Ubud, before the turn right that leads to the famous Ubud Monkey Forest Sanctuary. The restaurant is part of the Agung Raka group, as well as another branch of the Bebek Bengil restaurant up Jalan Monkey Forest road.

Bebek Bengil features spacious dining settings with good daytime views provided by its lush crafted gardens and landscaping inspired by its natural rice field surroundings. The restaurant features wooden-based décor with raised platforms and optional dining spaces on two levels, as well as outdoor seating in its gardens. Innovative à la carte dishes include satays, fish and chips, and finger foods and ultimately the most popular crispy duck, which is steamed with a blend of Balinese spices and then quickly deep-fried at a high temperature for a very crispy result and delicious taste.

The inspiration of the diner’s name came when one tropical monsoon morning, as its construction was nearing completion; a flock of ducks from the adjacent rice field ran quacking into the establishment and across the floor and tables, leaving muddy footprints all over the premise. Reservations are recommended, although the former is much more common practice.

Price : Start from IDR 70,000/pax

Location : Jalan Hanoman, Padangtegal, Ubud
Contact : (+62 361) 975849

Website : www.bebekbengil.co.id